At the time of our inception, we had one clear aim in mind:
to produce premium-quality dairy products using advanced technology and uncompromising hygiene standards. Guided by this belief, and building on our family legacy that began in 1986, we officially established CCB Anandam in 2001, and today we stand as one of India’s leading dairy manufacturers, known for our world-class cheese, paneer, ghee, curd, and other valueadded dairy products.
to produce premium-quality dairy products using advanced technology and uncompromising hygiene standards. Guided by this belief, and building on our family legacy that began in 1986, we officially established CCB Anandam in 2001, and today we stand as one of India’s leading dairy manufacturers, known for our world-class cheese, paneer, ghee, curd, and other valueadded dairy products.
Our Resolve
Premium Quality
Since 1986, we have been committed to delivering pure, safe, and high-quality dairy products. With a strong focus on hygiene and authentic taste, our resolve remains unchanged — to produce premium dairy with no room for compromise.
Our Journey
Modern Manufacturing
From a small dairy unit to a 10.66- acre advanced facility in Hisar, our journey has been driven by technology and trust. With cuttingedge machinery and approved raw milk sources, we now produce a wide range of products, including mozzarella, cheddar, paneer, curd, ghee, and more — consistently growing batch after batch.
Our Approach
Customer Centricity
Quality and long-term relationships define us. We work closely with hotels, institutions, and retail partners to deliver reliable dairy solutions. Backed by industry experts with decades of experience, we continue to serve with integrity — building a trusted brand loved across India.
“Where quality remains our foundation, innovation and advanced dairy technology drive our growth. With strict hygiene standards and consistent quality control, we ensure excellence in every product, every single day.”
— Asheesh Choudhery (Chairman & Managing Director, CCB Anandam)
FOUNDER’S MESSAGE
SALUTI
I hope and trust that you remember me.
In the mid-1970s, I pioneered the process of manufacturing Mozzarella Cheese in India for the very first time. During that period, I had the privilege of serving this delicacy to you through Cheese Bazar, then located opposite L.S.R. College, Zamrudpur, New Delhi.
With the growing popularity of Mozzarella Cheese, I further developed several distinctive varieties, incorporating select spices and herbs to enhance flavor and quality. Over the years, we have had the honour of supplying our cheese to leading Five-Star Hotels and esteemed organizations
As demand continued to rise, we expanded our range to include natural cheese varieties such as Cheddar, Feta, Edam, Gouda, Parmesan, Emmental and others — each crafted with a commitment to authenticity and excellence.
I sincerely hope you will continue to patronize our cheese and encourage us in our endeavour to serve you with even greater quality and innovation. Your suggestions are always welcome. Please feel free to share your valuable feedback, as it helps us enhance our product and maintain the highest standards.
Over the past four decades, we have gained substantial international exposure and technical knowledge, which we have carefully incorporated to refine our offerings and broaden our expertise
We are now offering premium cheese varieties, paneer, ghee, butter and whey powder to cater to the evolving needs of our customers.
It is our constant commitment to serve you the finest quality cheese with dedication and enthusiasm.
Sincerely yours,
Late Shri Sushil Choudhery
(10-10-1946 – 24-07-2019)
Our Manufacturing Process
